Barbecue At Its Finest – Infrared Grills Are The Best
You have to know that infrared grills are the newest ways to get your average barbecue turn into restaurant quality steak today. Infrared technology was only for the commercial businesses, but it’s a lot better today because you can have access to this type of technology easily. Infrared technology is available for both consumers and commercial grade businesses. You have to understand that grill manufacturers make sure that they make infrared grill models that are made to be available to the home market.
You need to know that charcoal and gas grills cook the food inside by heating the air surrounding it. You should know that infrared grills do it in a different way because it uses heated ceramic tiles or stainless steel burner to cook the meat directly. With infrared grills you are using infrared radiation to produce the heat you need for the burner to sear the meat on the outside and lock in the sweet juices inside the meat. You can make a nice charbroiled steak within your own premises; this type of food is only available in fine restaurants. You can easily cook restaurant level food inside your own abode. You need to do your homework and research before you consider buying a infrared grill for your barbecue because there are certain factors to look at first.
The first thing you need to do is to fire up your infrared grill. You can use either propane or gas to light up the infrared grill. Look for a start knob and push it to turn the burner on. Push the ignite button after the following steps and you’ll see it flame up. You might need to wait for a couple of minutes before putting the meat because it takes time for the burners to heat up. Considering you only need a few minutes for the infrared grill to heat up, some burners tend to heat up really slow.
You need to wait for the burner to heat up before you can set the right temperature for the best cooking results. You need to place the food on the rack atop the burner and watch the meat and other food cook graciously. You should leave the met on for a couple minutes and turn it over to the next side to sear the other side. Make sure to cut a thick piece of meat to cook on the infrared grill because this type of grill can cook meat really fast.
The next step is to cook your meat to whatever state you want it to be; it depends on what you prefer. You can prepare your meat as rare, medium rare, or well done; it all depends on what you like to eat because taste will differ depending on how you cook your food.